At the heart of retail

We've been the main partner of business people in the restaurant, hotel and traditional retail sectors for over 40 years.
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Recheio

With 38 stores and 4 platforms, we’re the Cash & Carry leaders in Portugal and have the greatest geographical coverage in the country.  High quality, variety and innovation are the cornerstones for being our customers’ key business partner.

 

 

Sales
878 M€
Stores
42
Sales Area
130,597 m2

As of 31/12/2016

What makes us different

At Recheio, we offer a differentiating value proposition based on various aspects:

  • 01

    Our Pricing Policy

    We link the offer of the largest assortment of top quality products and service, with the best price.

  • 02

    Our Perishables

    We provide a selection of the best Perishables sourced from the best origins, coupled with strict quality control.

  • 03

    Mutual Trust

    Day by day, we build and consolidate strong and long-lasting mutual trust with our business partners.

  • 04

    Our Private Brands

    We offer an assortment of quality Private Brands, with a certified development process and a price differential which can be up to 50% compared to the leading market brands.

The Private Brands

Masterchef

Designed exclusively with hotel professionals in mind, where quality and price make all the difference.

Gourmês

This is a restricted range of products specially designed for owners of restaurants, hotels and cafés to serve at the table.

Amanhecer

This is the brand geared towards traditional retail, specially tailored for the daily needs of Portuguese households.

The amanhecer Project

The main strategic objective of the Amanhecer Project is to strengthen the relationship with Tradition Retail customers, as well to contribute towards long-term sales sustainability, both for the Company and for its customers, in a real win-win relationship.

Amanhecer is based on reconverting and adapting a traditional store to the “Amanhecer” layout and naming, and the customer can benefit from special purchasing conditions at Recheio and from its know-how, as well as from economies of scale.

More about Recheio

If you want to find out more, visit the Recheio website here.