Companies within the food sector face environmental challenges that may influence their business strategies and operational processes with the increasing scarcity of raw materials.
With our scale comes the responsibility of effectively linking supply and demand and creating supply chains that promote more sustainable production and consumption practices.
Environmental priorities are the conservation of biodiversity, fighting climate change, responsible waste management, and carefully choosing materials for packaging production.
As at 31/Dec/2021
We seek to minimise emissions from our activities by being responsible and proactive.
We believe we have a role to play in protecting biological diversity.
We seek to optimise the use of resources by developing reusable and/or recyclable solutions.
Besides prevention, we also focus on minimising and recovering the waste we generate.
We recognise the importance of individual and collective behaviour for better management of natural resources, emissions and waste. That is why we hold several awareness-raising initiatives for our employees, customers and consumers.
Information on waste sent for recycling, the number of facilities with environmental certification, and the reduction in water consumption was confirmed by an external and independent entity for the Group’s 2021 Annual Report.