Companies within the food sector face environmental challenges which, with the increasing scarcity of raw materials, may influence their business strategies and operational processes.
With our size comes the responsibility to effectively link supply and demand and create supply chains that promote more sustainable production and consumption practices.
That is why preserving biodiversity, fighting climate change, responsibly managing waste and a carefully choice of materials for packaging production are our top environmental priorities.
We adopt a responsible and proactive stance, with the aim of minimising the emissions from our activities.
We believe we have a role to play in protecting biological diversity.
We seek to optimize the use of resources by developing reusable and/or recyclable solutions.
We invest in preventing, minimising and recovering the waste generated.
These pillars are materialised in the following principles:
We recognise the importance of individual and collective behaviour for better management of natural resources, emissions and waste. That’s why we hold several awareness initiatives for our employees, customers and consumers.
The data referring to the number of locations with environmental certification was verified by an external and independent auditor within the scope of the Group’s 2018 Annual Report.