Companies within the food sector face environmental challenges which, with the increasing scarcity of raw materials, may influence their business strategies and operational processes.
With our size comes the responsibility to effectively link supply and demand, and create supply chains that promote more sustainable production and consumption practices.
That is why preserving biodiversity, fighting climate change, responsibly managing waste and a careful choice of materials for packaging production are our top environmental priorities.
As at 31 Dec 2020
We adopt a responsible and proactive stance, to minimise the emissions from our activities.
We have a role to play in protecting biological diversity.
We seek to optimise the use of resources by developing reusable and/or recyclable solutions.
In addition to prevention, we are committed to minimising and recovering the waste generated.
We recognise the importance of individual and collective behaviour for better management of natural resources, emissions, and waste. That is why we hold several awareness initiatives for our employees, customers, and consumers.
The data referring to the amount of waste sent for recovery, the number of locations with environmental certification and the reduction of the carbon footprint was verified by an external and independent auditor within the scope of the Group’s 2020 Annual Report.