Fighting Food Waste
As food experts, we are determined to fight against food waste on all fronts.
That’s why we are committed to reducing 50% of the food waste produced in our operations by 2030, in line with Goal 12.3 of the United Nations Sustainable Development Goals.
We buy non standard size fruit and vegetables from our suppliers which, before, were left discarded in the fields. Therefore, we strive to contribute to reducing waste upstream of our operations, whilst ensuring that these products, which have the same nutritional profile as grade products, are integrated into the value chain, reaching consumers’ tables.
The so-called “ugly” fruits and vegetables are thus used in the soups we make in Portugal and Poland or transformed into convenience food solutions such as pre-cut and washed ready-to-use vegetables. These “ugly” products are also sold in their original form, at a reduced price in Recheio stores.
Our operations at Jerónimo Martins Agro-Alimentar also source sub-products from the food industry and non standard size vegetables to be incorporated into the cattle feed.
We are also committed to making it easier for consumers, in all countries, to manage the expiry dates of food products by adopting only one expiry date on the product labels whenever possible, depending on legal requirements.