Audits
Suppliers of Perishables and Private Brands are regularly audited with the view to periodically assessing and monitoring management and control processes, the quality system implemented and the product formulation. The audits we carry out, both with internal teams and with the help of independent external entities, include topics such as quality and food safety, environmental, labour and social criteria, among others.
We also privilege a relationship with suppliers who are certified in Food Safety, as recognised by the Global Food Safety Initiative (GFSI).
In addition, one of our commitments is to carry out at least 50 environmental audits of Private Brand and Perishables suppliers and at least 40 environmental audits of service providers every year.
We are committed to conducting at least 50 environmental audits of Private Brand and Perishables suppliers and at least 40 environmental audits on services providers, every year.